LE CLARENCE

The French meal of the partial moderne, integrated into a lot of elements that we Asians are more familiar with, very novel collisions, such as coquillage in the fore dish with a little similar to chorizo, there is a feeling of spicy fried flowers, in fact, the second main dish tender fried pigeon chest is a very traditional French meal, more no accident, But pigeon legs with hot and sour potato shreds and caviar are very interesting. Finally, I want to complain that the chef is really too obsessed with the taste of croustillant , eating too much will really be a bit aesthetic fatigue (several fried small balls interspersed), will lower the overall feeling.

Located in the center of Paris, there is a restaurant with an overall super feel called Le Clarence, the environment of this store is tall and located in a classical building.

Opened on the Champs Elysees Avenue, next to the mall, the steak inside is delicious, similar to the British Wellington steak, many snacks, the fish is very good, I like this roast taste.

The place was gorgeous. The service was above excellent by very warm, attentive and professional people. The food was very delicious and the most creative combination of various ingredients. We loved it

A 2-star restaurant that fully delivers on this rating - impeccable service, elegant presentation, delightfully creative dishes with surprisingly innovative combinations of flavors. A great place to indulge in a memorable meal or to celebrate a special occasion.